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Careers

current opportunities

Assistant Restaurant
Manager

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Sous Chef

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Waiter

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We’re always on the lookout for true foodies and hospitality enthusiasts. If that sounds like you, send us your CV and the position you’re interested in at This email address is being protected from spambots. You need JavaScript enabled to view it.

our commitment to you

Global culinary exposure through exclusive dinner takeovers with renowned chefs
Continuous development through specialised service training programs, food and wine tastings to expand your expertise
A vibrant and dynamic work culture with team-building events and supplier trips
Competitive salary with growth opportunities based on skills and experience
A beautiful, spacious workspace designed to inspire creativity and excellence
Generous staff discounts on dining and beverages
End-of-year bonus for all team members

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Partnerships

Partnership

let’s be partners

We’re growing – and we’re looking to grow with others. Our focus is on forming collaborative partnerships with chefs, food entrepreneurs, and institutions who share our values and creative spirit.

By teaming up with local experts and like-minded visionaries, we’re able to craft restaurants that not only deliver on flavour, but also reflect the culture and character of each location. Whether it’s a one-off concept or a long-term project, we believe in co-creating experiences that are exciting, relevant, and built to last.

We’re especially keen to work with those who prioritise sustainability, community, and genuine hospitality. Through thoughtful sourcing and strong local ties, we aim to build restaurants that feel rooted, yet forward-facing

what we stand for

GUESTS COME FIRST

We obsess over the
details to ensure every visit is memorable, personal, and worth repeating
DRIVEN BY GROWTH

We’re ambitious,
curious, and
constantly evolving to stay ahead of the curve
OPEN AND HONEST

We value clear,
straight-talking communication—with our teams, our partners, and our guests
EVERY DETAIL MATTERS

From the food to the
lighting, every
element plays a role in creating a standout experience

At Fortune Family, we’re not here to do what’s been done – we’re here to push boundaries, spark ideas, and build something brilliant together. If that sounds like your kind of partnership, we’d love to talk

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About

Our story in
hospitality began
with a simple passion:
a love of food

As avid food lovers, inspired by travel and the discovery of new flavours and cultures, we are driven by a deep appreciation for exceptional produce and ingredients. Great food and wine are at the heart of everything we do, shaping every experience we create.

Our mission is equally clear: to craft unforgettable moments for our guests, where every detail of hospitality is thoughtfully considered.

In Spring 2024, we opened our first restaurant in London - Lita, a contemporary bistro in the heart of Marylebone, specialising in open-fire cooking. In less than a year, Lita earned a Michelin star and garnered acclaim in leading publications including GQ, the Financial Times, and Condé Nast Traveller.

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In dev

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FortuneFamily

About us

Fortune Family is a hospitality group based in London; we are dedicated to growth partnerships whilst expanding the horizons of food & service

At Fortune Family, our philosophy is to collaborate with global talent to create unique projects.

We specialise in chef-driven concepts and work closely with local partners who bring years of experience and deep market knowledge. By combining the creativity of talented chefs with a strong understanding of local market needs, we create experiences that resonate with our guests, leaving them eager to return